- 3 cups all-purpose flour
- 3 cups white sugar
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. ground allspice
- 1 1/2 tsp. salt
- 2 tsp. baking soda
- 1 cup veg. oil
- 2/3 cup water
- 4 eggs
- 1 15 oz. canned pumpkin (I use Libby's canned pumpkin pie filling)
1.) Preheat oven to 350 degrees.
2.) Sift together all dry ingredients (flour, cinnamon, nutmeg, allspice, salt, baking soda).
3.) Combine all other ingredients (sugar, oil, water, eggs, pumpkin) and mix together slowly adding in the dry ingredients until just blended.
4.) Grease two 9x3 in. loaf pans and bake at 350 degrees for about 50-55 minutes.
5.) Let cool for about 30 mins before serving.
**Also, I like to wrap the bread in saran wrap and put it in the fridge overnight. I think this makes it more moist.